GOOEY-BANANA & BISCOFF LOAF 🍌
Saturday bake for a rainy day anyone ? 🧑🍳✨ I made this for my desk at work 📊📈 this week & it was delicious 😋👩💻✅
THE STEPS 👇
1. Preheat the oven to 350°F (175°C), and butter a loaf pan. In a mixing bowl, mash 3 very ripe bananas with a fork until completely smooth. Stir in 90g of melted butter into the mashed bananas
2. Mix in half teaspoon of baking soda and a pinch of salt. Stir in 160g sugar, 2 beaten small eggs and a glug of vanilla extract. Mix in 200g of plain flour
3. Pour the batter into your prepared loaf pan. Heat up 100g of biscoff spread and drizzle it into your batter. Bake for 45 minutes at 350°F (175°C), or until a toothpick or wooden skewer inserted into the center comes out clean. Half way through the bake drizzle on biscoff spread on top and sprinkle with almonds. If the outside of the loaf is browned but the center is still wet, loosely tent the loaf with foil and continue baking until the loaf is fully baked. Remove from oven and let cool in the pan for a few minutes. Slice and enjoy 🧑🍳🧑🍳🧑🍳
