Homemade Garlic & Rosemary Focaccia Recipe 💫
Feel like I tried to level up the banana bread lockdown 1 recipe🍌 Made a fresh Focaccia, with roasted garlic onions, peppers and rosemary ❤️💫
RECIPE 👩🍳👇
1. Tip the 500g of strong bread flour with 7g of yeast on a bowl. What you need to do is individually tip the yeast into one side and mix in, and then individually tip in 2tsp of salt into other half. Once both sides are mix then mix altogether.
2. Now make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough. Flour surface and tip the dough onto it. Knead for 8 mins until your dough is soft and less sticky. Put the dough into a clean bowl, cover and leave until doubled in size. C1 hour 10 mins.
3. Oil your tin. Tip the dough onto the work surface, then stretch it to fill the tin. Cover and leave to prove for another 50 mins.
4. Heat oven to 200’c and press your fingers into the dough to make dimples. Mix together 1½ tbsp olive oil, 1 tbsp water and the flaky salt and drizzle over the bread. Push sprigs of rosemary into the dimples in the dough. Finally top with your roasted onion and peppers, sprinkle evenly.
5. Bake for 22 minutes until golden. When you take out of oven drizzle with good quality olive oil and serve.
6. Enjoy ! 👩🍳❤️💕
