Forgot HOW good these chicken meatballs are!! I used to make this recipe all the time and totally forgot about it. Shout out to my sis for the recipe… first the famous enchiladas and now this!?
Wine on me this summer @alex_stuck . Happy Monday!! 😊
Chicken Meatballs:
• 1 pound ground chicken
• 1 egg
• 3 garlic cloves (minced)
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 1 tbsp Worcestershire
• 1/4 cup grated parm
• 1/2 cup bread crumbs
• 2 cups spaghetti sauce – recommend @raoshomemade
• 1 cup mozzarella
1. In a bowl combine ground chicken, egg, onion powder, Italian seasoning, garlic, Worcestershire, parm, bread crumbs, and 1/4 cup marinara sauce.
2. Form in to 14 small meatballs. Place on greased baking sheet. Bake for 20 minutes at 375.
3. While the meatballs cook, pour the rest of the marinara in to a 9 x 13 baking dish. Remove meatballs and place in baking dish. Cover the meatballs with mozzarella.
4. Cover this dish with foil and bake for another 20 minutes.
5. Serve over your favorite noodle or spaghetti squash. Enjoy!
