Y’all know how much I love @swervesweetie products because they taste so great! I love that I didn’t have to give up having treats when I started my low carb/keto lifestyle. I wanted to share this festive, low carb & sugar free treat for the 4th of July holiday coming up!
I used the Swerve Chocolate Chip Cookie mix and the Swerve Confectioners sweetener to make the cookies and ice cream. You can pick up these products at your local retailer or on Amazon: https://swervesweet.com/find-swerve
🇺🇸Red, White & Blue Ice Cream Sandwiches🇺🇸
Ingredients: (For the Cookies)
-2 boxes @swervesweetie Chocolate Chip Cookie Mix
-6 tbsp milk
-6 tbsp melted butter
-4 tsp vanilla extract (For the ice cream)
-2 cans of light coconut milk
-1/4 cup vanilla collagen powder or sugar free vanilla pudding mix
-1/2 cup @swervesweetie Confectioners sweetener
-1 tsp vanilla extract or vanilla bean
Directions:
1. Prep the cookies according to the box and cool completely before making the sandwiches 2. For the ice cream, whisk all the ingredients in a bowl and pour into an ice cream maker. Turn on and blend until thick, about 15 minutes.
3. To make the sandwiches, use an ice cream scoop and add 1 scoop on top of 1 cookie. Add another cookie on top. Then roll in your favorite red, white & blue sprinkles.
4. Place on a cookie sheet in the freezer and repeat. Enjoy!
I have been compensated by Swerve, LLC, maker of Swerve® sweeteners, for my participation in this campaign.
