It’s almost the weekend so I’m sharing this fun recipe that y’all can enjoy with family and or friends!
Dark Chocolate S’mores Bark
Ingredients:
* 2 packages of graham crackers and a few extra to crumble on top
* 2 cups brown sweetener or brown sugar
* 1 cup butter
* 4 bars @ketopint Dark Chocolate
* 2 cups mini marshmallows
Directions:
1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
2. Lay out the crackers on the baking sheet.
3. Melt the butter & brown sugar on the stove then pour on top of the crackers.
5. Place in the oven for 4 minutes. Remove from the oven, turn off the oven and lay 3 chocolate bars evenly over the top.
6. Place the baking sheet back in the oven for 1 minute then remove and spread around the chocolate with a spatula.
7. Sprinkle graham cracker crumbles on top of the chocolate.
8. Break up the last chocolate bar & lay evenly over the top.
9. Sprinkle the marshmallows over the top and use a culinary torch or broiler to toast the marshmallows.
10. Completely cool & leave on the countertop to harden overnight.
11. Break up into large pieces & store in an airtight container.
